Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:08:29Z
Last modified: 2011-11-20T21:08:29Z
skos:notation: 35137
DEFINITION
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Hazard Analysis Critical Control Point (HACCP) is a system used by the food industry to ensure that all food consumed is safe to eat. HACCP is a systematic approach to hazard identification, assessment of risk and control. It is a structured approach for the control of food safety from the farm to the fork.
(en)
BROADER CONCEPT
- kalite kontrolü (tr)
ENTRY TERMS
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Tehlike Analizi ve Kritik Kontrol Noktası (tr)
Created: 2011-11-20T21:36:28Z
Last modified: 2011-11-20T21:36:28Z
skos:notation: 49921
SCOPE NOTE
- Tehlike Analizi ve Kritik Kontrol Noktaları (tr)
IS USED IN
- gıda güvenliği (tr)
- gıda hijyeni (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Systém kritických bodů
Created: 2007-08-07T00:00:00Z
skos:notation: 49921
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English
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hazard analysis and critical control point
Created: 2006-07-28T00:00:00Z
skos:notation: 49921
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French
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Georgian
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HACCP
Created: 2011-11-20T21:08:29Z
skos:notation: 35137
Last modified: 2011-11-20T21:08:29Z
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German
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Hindi
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Hungarian
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Italian
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Japanese
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危害分析重要管理点方式
Created: 2021-03-12T12:42:31
skos:notation: 2e8f07f3
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Korean
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HACCP(식품위해요소중점관리기준)
Created: 2009-12-02T00:00:00Z
skos:notation: 49921
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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Sistemul de Analiză a Riscurilor în Punctele Critice de Control
Created: 2020-07-18T09:01:57.63+02:00
skos:notation: 8c011a6d
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Russian
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Slovak
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Spanish
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Swahili
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uchambuzi wa hatari na hatua muhimu ya udhibiti
Created: 2022-03-28T14:31:42Z
skos:notation: f9669a96
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Thai