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AGROVOC

AGROVOC Multilingual Thesaurus

Content language

ວິທີການ > techniques (en) > monitoring techniques (en) > ການຄວບຄຸມຄຸນນະພາບ > ແຮກ
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-12-16T00:00:00Z

skos:notation: 35137

ແຮກ  
DEFINITION
  • Hazard Analysis Critical Control Point (HACCP) is a system used by the food industry to ensure that all food consumed is safe to eat. HACCP is a systematic approach to hazard identification, assessment of risk and control. It is a structured approach for the control of food safety from the farm to the fork.

    Source: agrovoc:FAO

    Created: 5/28/20

    Last modified: 9/9/20

    (en)
BROADER CONCEPT
SCOPE NOTE
  • ຈຸດ​ວິ​ກິດ ທີ່​ໃຊ້​ໃນການ​ວິ​ເຄາະ​​ໄພ​ພີ​ບັດ (lo)
IS USED IN
IN OTHER LANGUAGES

Created: 2002-12-12T00:00:00Z

skos:notation: 35137

مخاطر التحاليل لمراقبة النقاط ال

Arabic

Created: 2002-12-12T00:00:00Z

Last modified: 2020-09-23T16:57:26

skos:notation: 35137

危害分析和关键控制点

Chinese

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

Czech

Created: 2007-08-07T00:00:00Z

skos:notation: 49921

Systém kritických bodů

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

English

Created: 2006-07-28T00:00:00Z

skos:notation: 49921

hazard analysis and critical control point

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

French

Created: 2017-08-10T08:27:23Z

Last modified: 2017-08-11T16:10:34Z

skos:notation: 35137

საფრთხის ანალიზისა და კრიტიკული საკონტროლო წერტილები

Georgian

Created: 1997-04-02T00:00:00Z

skos:notation: 35137

Haccp

German

Created: 2007-11-16T00:00:00Z

skos:notation: 35137

एच ए सी सी पी

Hindi

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

Hungarian

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

Italian

Created: 2005-08-09T00:00:00Z

skos:notation: 35137

危害分析重要管理点方式、ハサップ

Japanese

Created: 2009-12-02T00:00:00Z

skos:notation: 35137

식품위해요소중점관리기준

Korean

Created: 2009-12-02T00:00:00Z

skos:notation: 49921

HACCP(식품위해요소중점관리기준)

Created: 2007-04-20T00:00:00Z

skos:notation: 35137

نقطه کنترل بحرانی تجزیه و تحلیل خطر

Persian

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

Polish

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

Portuguese

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

Romanian

Created: 2020-07-18T09:01:57.63+02:00

skos:notation: 8c011a6d

Sistemul de Analiză a Riscurilor în Punctele Critice de Control

Created: 2009-02-10T00:00:00Z

skos:notation: 35137

хассп

Russian

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

Slovak

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

ARICPC

Spanish

Created: 2005-08-19T00:00:00Z

skos:notation: 35137

เอชเอซีซีพี

Thai

Created: 1996-07-04T00:00:00Z

skos:notation: 35137

Last modified: 2011-11-20T21:08:29Z

HACCP

Turkish

Created: 2011-11-20T21:36:28Z

Last modified: 2011-11-20T21:36:28Z

skos:notation: 49921

Tehlike Analizi ve Kritik Kontrol Noktası
URI
http://aims.fao.org/aos/agrovoc/c_35137
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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 7/18/20
EXACTLY MATCHING CONCEPTS
http://d-nb.info/gnd/4206910-5
d-nb.info
http://lod.nal.usda.gov/nalt/30070
lod.nal.usda.gov