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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-04-21T17:05:07.771+02:00

Last modified: 2020-12-09T16:08:42Z

skos:notation: 34423065

核糖体分型  

DEFINITION

  • Ribotipleme , rRNA tabanlı filogenetik analizlerden elde edilen bilgileri kullanan bakteriyel tanımlama ve karakterizasyon için moleküler bir tekniktir. Gıda, su ve içeceklerde mikrobiyel toplulukların klinik teşhis ve analizinde yaygın olarak kullanılan hızlı ve spesifik bir yöntemdir. (tr)
  • Ribotyping is a molecular technique for bacterial identification and characterization that uses information from rRNA-based phylogenetic analyses. (en)

BROADER CONCEPT

IS USED IN

IN OTHER LANGUAGES

  • Created: 2020-04-21T14:29:29.392+02:00

    skos:notation: 34423065

    ribotyping

    English

  • Created: 2020-04-21T17:03:55.231+02:00

    skos:notation: 34423065

    Ribotyping

    German

  • Created: 2020-04-21T17:02:55.22+02:00

    skos:notation: 34423065

    Ribotipia

    Italian

  • Created: 2020-04-21T17:02:55.22+02:00

    skos:notation: 34423065

    Ribotipia

    Spanish

  • Created: 2020-04-21T17:03:26.44+02:00

    skos:notation: 34423065

    ribotypning

    Swedish

  • Created: 2020-04-21T14:32:17.15+02:00

    skos:notation: 34423065

    ribotiplendirme

    Turkish

  • Created: 2020-04-21T14:42:32.226+02:00

    skos:notation: a890d939

    ribotipleme

URI

http://aims.fao.org/aos/agrovoc/c_34423065

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RDF/XML TURTLE JSON-LD Created 4/21/20, last modified 12/9/20