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properties (en) > quality (en) > ఆహార క్షేమం

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2012-02-03T16:41:57Z

Last modified: 2012-02-03T16:41:57Z

skos:notation: 33995

ఆహార క్షేమం  

DEFINITION

  • Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome. (en)

BROADER CONCEPT

NARROWER CONCEPTS

IS AFFECTED BY

INCLUDED IN

IS INFLUENCED BY OR DEPENDS ON

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_33995

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