Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

There is no term for this concept in this language.

properties (en) > quality (en) > food safety (en)

PREFERRED TERM

 

DEFINITION

  • Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome.

    Source: http://www.uri.edu/ce/ceec/food/factsheets/glossary.html

    Created: 2/3/12

    Last modified: 2/3/12

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

IS AFFECTED BY

INCLUDED IN

IS INFLUENCED BY OR DEPENDS ON

IS PROPERTY OF

MAKE USE OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_33995

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 12/9/20