Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-04-17T00:00:00Z
Last modified: 2013-03-05T23:19:53Z
skos:notation: 33995
DEFINITION
-
Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome.
(en)Source: http://www.uri.edu/ce/ceec/food/factsheets/glossary.html
Created: 2/3/12
Last modified: 2/3/12
BROADER CONCEPT
- Qualität (de)
NARROWER CONCEPTS
- seafood safety (en)
SCOPE NOTE
- Unbedenklichkeit der Nahrungsmittel hinsichtlich Gesundheitsbeeintraechtigung; fuer die Verfuegbarkeit von Grundnahrungsmitteln <10967> benutzen (de)
IS AFFECTED BY
- Kontamination (de)
- Verfälschung (de)
INCLUDED IN
- Sicherheit (de)
IS INFLUENCED BY OR DEPENDS ON
- Lebensmittelhygiene (de)
- Rückstandshöchstmenge (de)
- Rückverfolgbarkeit (de)
IS PROPERTY OF
- Epoxyverbindung (de)
MAKE USE OF
- Acceptable Daily Intake (de)
- Haccp (de)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Innocuité des produits alimentaires
Created: 1994-01-20T00:00:00Z
skos:notation: 33995
-
Salubrité alimentaire
Created: 1997-08-08T00:00:00Z
skos:notation: 36337
-
Georgian
-
Hindi
-
Hungarian
-
Sicurezza alimentare
Created: 2006-11-13T00:00:00Z
Last modified: 2017-09-22T12:58:16Z
skos:notation: 33995
Italian
-
Japanese
-
Lao
-
Norwegian Bokmål
-
Norwegian Nynorsk
-
Persian
-
Polish
-
Portuguese
-
Romanian
-
inocuitatea produselor alimentare
Created: 2020-07-21T15:28:14.156+02:00
skos:notation: 03ac29f5
-
salubritatea produselor alimentare
Created: 2020-07-21T15:27:24.556+02:00
skos:notation: 304fc840
-
Russian
-
Slovak
-
Spanish
-
Salubridad alimentaria
Created: 1997-08-08T00:00:00Z
skos:notation: 36337
-
Telugu
-
Thai
-
Turkish