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Concept information

vlastnosti > kvalita > nezávadnost potravin

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2003-03-27T00:00:00Z

skos:notation: 33995

nezávadnost potravin  

DEFINITION

  • Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome. (en)

BROADER CONCEPT

NARROWER CONCEPTS

SCOPE NOTE

  • Neškodnost potravin vzhledem k dopadu na zdraví (cs)

IS AFFECTED BY

INCLUDED IN

IS INFLUENCED BY OR DEPENDS ON

IS PROPERTY OF

MAKE USE OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_33995

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