Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-02-17T12:50:02
skos:notation: 338b06cf
DEFINITION
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Dairy technology is a division of engineering that deals with the processing of milk and its products.
(en)
Source: https://www.longdom.org/scholarly/dairy-technology-journals-articles-ppts-list-1750.html
Created: 2/17/21
BROADER CONCEPT
- food technology (en)
IN OTHER LANGUAGES
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French
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German
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Molkereitechnik
Created: 2021-05-25T09:36:05
skos:notation: f2e7bbb4
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Molkereitechnologie
Created: 2021-05-25T09:35:45
skos:notation: 6f0f58fb
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Norwegian Bokmål
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Russian
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Spanish
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Swahili
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Turkish
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süt teknolojisi
Created: 2021-02-17T12:59:33
skos:notation: 58919695
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_338b06cf
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