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produit > produit transformé > produit végétal transformé > produit à base de fruits > cuir de fruit

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-03-10T16:18:49

Last modified: 2024-01-22T13:53:00

skos:notation: 32459

cuir de fruit  

DEFINITION

  • Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.

    Created: 9/23/21

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_32459

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 4/29/22