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Concept information

There is no term for this concept in this language.

phenomena (en) > biological phenomena (en) > bioavailability (en)

PREFERRED TERM

 

DEFINITION

  • Proporción de un nutriente o una sustancia afín ingeridos que es absorbida y utilizada a través de las vías metabólicas normales.

    Created: 9/8/22

    (es)
  • Proportion d’élément nutritif ou de substance apparentée ingérée et utilisée grâce aux voies métaboliques normales.

    Created: 9/8/22

    (fr)
  • The proportion of the ingested nutrient or related substance that is absorbed and utilized through normal metabolic pathways.

    Created: 9/8/22

    (en)
  • Доля того или иного питательного вещества, которая может быть переварена, усвоена и использована организмом.

    Created: 9/8/22

    (ru)

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URI

http://aims.fao.org/aos/agrovoc/c_32390

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 9/8/22