Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

There is no term for this concept in this language.

produkt > foods (en) > staple foods (en)

PREFERRED TERM

 

DEFINITION

  • Aliment de consommation courante et fréquente dans un pays ou une communauté et en quantités telles qu’il constitue la base de l’alimentation et la source d’une importante partie des apports énergétiques.

    Created: 8/2/22

    (fr)
  • Alimento que se consume de forma habitual y regular en un país o comunidad y en cantidades tales que constituye la parte predominante de la dieta y satisface una proporción considerable de las necesidades energéticas.

    Created: 8/2/22

    (es)
  • A staple food is one that is eaten regularly, and in such quantities as to constitute the dominant part of the diet and supply a major proportion of total dietary energy. The main kinds of staple foods are cereals (e.g. rice, maize, wheat, rye, barley, oats, millet, sorghum), roots and tubers (e.g. potatoes, cassava, yams) and legumes (e.g. beans, lentils, soybean).

    Created: 7/8/22

    Last modified: 7/8/22

    (en)
  • Продукт, который в определенной стране или общине широко и регулярно употребляется в пищу в таких количествах, что составляет основу рациона питания и обеспечивает значительную часть энергетических потребностей человека.

    Created: 7/8/22

    (ru)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_30cb8ca3

Download this concept:

RDF/XML TURTLE JSON-LD Created 7/8/22, last modified 8/26/23