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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2012-02-03T16:41:37Z

Last modified: 2012-02-03T16:41:37Z

skos:notation: 3018

ఆహార సంవర్ధనం  

DEFINITION

  • Refers to the addition of micronutrients to a food irrespective of whether the nutrients were originally in the food before processing or not.

    Created: 11/12/20

    (en)

BROADER CONCEPT

HAS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_3018

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 11/12/20