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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-12-16T00:00:00Z

skos:notation: 3018

obohacovanie potravín  

DEFINITION

  • Refers to the addition of micronutrients to a food irrespective of whether the nutrients were originally in the food before processing or not.

    Created: 11/12/20

    (en)

BROADER CONCEPT

FOLLOWS

HAS OBJECT OF ACTIVITY

IS PROCESS FOR

USES PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_3018

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