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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Refers to the addition of micronutrients to a food irrespective of whether the nutrients were originally in the food before processing or not.

    Created: 11/12/20

    (en)

BROADER CONCEPT

HAS OBJECT OF ACTIVITY

IS PROCESS FOR

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_3018

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 11/12/20