Skip to main content

Concept information

substances (en) > ສີ່ງເພີ້ມຕື່ມ > ທາດປະສົມປົນໃນອາຫານ

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-12-16T00:00:00Z

skos:notation: 3011

ທາດປະສົມປົນໃນອາຫານ  

DEFINITION

  • Food additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (including organoleptic) purpose in the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result (directly or indirectly), in it or its by-products becoming a component of or otherwise affecting the characteristics of such foods. The term does not include contaminants or substances added to food for maintaining or improving nutritional qualities.

    Created: 10/10/18

    (en)

SCOPE NOTE

  • ສານທີ່ເພີ້ມໃສ່ອາຫານ ໃນເວລາປຸງແຕ່ງ ຊຶ່ງຕັ້ງໃຈໃຫ້ເຫຼືອປົນຢູ່ໃນອາຫານເລີຍ (lo)

IS USED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_3011

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 2/12/20