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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-06-09T09:22:29.517+02:00

skos:notation: 2cfe62ac

vom Feld auf den Teller  

DEFINITION

  • A description of all steps in the process, from beginning to end, involving the production, processing, packaging, handling, storage, preservation, distribution and preparation of a food product. (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_2cfe62ac

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RDF/XML TURTLE JSON-LD Created 5/25/18, last modified 6/16/21