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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2002-12-12T00:00:00Z

skos:notation: 28456

ميلانويدين  

DEFINITION

  • Enzimatik olmayan esmerleşme tepkimelerinin (Mailard) son ürünü olarak oluşan kahverengi, yüksek molekül ağırlıklı bir pigment. (tr)
  • Melanoidins are brown, high molecular weight heterogeneous polymers that are formed when sugars and amino acids combine (through the Maillard reaction) at high temperatures and low water activity. (en)

PRODUCT OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_28456

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