Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
skos:notation: 2816
BROADER CONCEPT
- substance (fr)
NARROWER CONCEPTS
- Beurre végétal (fr)
- Corps gras animal (fr)
- Graisse de cuisine (fr)
- Graisse hydrogénée (fr)
- Graisse insaturée (fr)
- Graisse raffinée (fr)
- Graisse saturée (fr)
- Margarine (fr)
ENTRY TERMS
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Graisse (fr)
Created: 1987-04-06T00:00:00Z
skos:notation: 17876
-
Matière grasse (fr)
Created: 1997-07-22T00:00:00Z
skos:notation: 36144
SCOPE NOTE
- Corps gras solide ou semi-solide; pour les composes chimiques utiliser <4362> (fr)
COMPOSE
- Corps gras élaboré (fr)
HAS COMPOSITION
INCLUDES
- Huile (fr)
INCLUDED IN
- Lipide (fr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Telugu
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Thai
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Turkish
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Ukrainian
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жири
Created: 2019-11-25T01:30:17.377+01:00
skos:notation: 2b8be5a1
URI
http://aims.fao.org/aos/agrovoc/c_2816
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