Skip to main content

Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Fish sauce is a translucent, not turbid liquid product with a salty taste and fish flavour obtained from fermentation of a mixture of fish and salt.

    Created: 1/12/21

    (en)

IN OTHER LANGUAGES

  • Created: 2021-01-12T16:53:03

    skos:notation: 27d28a4e

    مرق السمك

    Arabic

  • Created: 2021-01-12T16:53:05

    skos:notation: 27d28a4e

    鱼沙司

    Chinese

  • Created: 2021-01-12T16:53:21

    skos:notation: 0b734dce

    鱼露
  • Created: 2023-02-06T17:02:22

    skos:notation: 27d28a4e

    rybí omáčka

    Czech

  • Created: 2019-09-04T12:02:37

    skos:notation: 27d28a4e

    fish sauce

    English

  • Created: 2021-01-12T16:53:04

    skos:notation: 27d28a4e

    sauce de poisson

    French

  • Created: 2021-02-15T22:09:11

    skos:notation: 27d28a4e

    თევზის სოუსი

    Georgian

  • Created: 2021-03-08T11:54:44

    skos:notation: 27d28a4e

    Fischsauce

    German

  • Created: 2021-01-12T16:53:05

    skos:notation: 27d28a4e

    рыбный соус

    Russian

  • Created: 2021-01-12T16:53:04

    skos:notation: 27d28a4e

    Salsa de pescado

    Spanish

  • Created: 2021-03-03T09:52:02

    skos:notation: 27d28a4e

    balık sosu

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_27d28a4e

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/12/21, last modified 2/6/23