Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Fish sauce is a translucent, not turbid liquid product with a salty taste and fish flavour obtained from fermentation of a mixture of fish and salt.
(en)
Created: 1/12/21
BROADER CONCEPT
- ผลิตภัณฑ์ปลา (th)
INCLUDED IN
- อาหารหมัก (th)
IN OTHER LANGUAGES
-
مرق السمك
Created: 2021-01-12T16:53:03
skos:notation: 27d28a4e
Arabic
-
鱼沙司
Created: 2021-01-12T16:53:05
skos:notation: 27d28a4e
Chinese
-
鱼露
Created: 2021-01-12T16:53:21
skos:notation: 0b734dce
-
rybí omáčka
Created: 2023-02-06T17:02:22
skos:notation: 27d28a4e
Czech
-
fish sauce
Created: 2019-09-04T12:02:37
skos:notation: 27d28a4e
English
-
sauce de poisson
Created: 2021-01-12T16:53:04
skos:notation: 27d28a4e
French
-
თევზის სოუსი
Created: 2021-02-15T22:09:11
skos:notation: 27d28a4e
Georgian
-
Fischsauce
Created: 2021-03-08T11:54:44
skos:notation: 27d28a4e
German
-
рыбный соус
Created: 2021-01-12T16:53:05
skos:notation: 27d28a4e
Russian
-
Salsa de pescado
Created: 2021-01-12T16:53:04
skos:notation: 27d28a4e
Spanish
-
balık sosu
Created: 2021-03-03T09:52:02
skos:notation: 27d28a4e
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_27d28a4e
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