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DEFINITION

  • A measure of the genetic similarity between any pair of populations. This is measured on the basis of variation in a combination of phenotypic traits, allele frequencies or DNA sequences. [Source: Glossary of Biotechnology for Food and Agriculture (FAO), 2001. http://www.fao.org/DOCREP/004/Y2775E/y2775e00.htm]

    Created: 12/4/08

    Last modified: 12/4/08

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_27530

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