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产品 > 食品 > 发酵食品
产品 > 加工制品 > 发酵制品 > 发酵食品

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2002-12-12T00:00:00Z

skos:notation: 27521

发酵食品  

DEFINITION

  • Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_27521

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 6/16/21