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Concept information

mamül ürün > gıda > fermente gıda

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:52:11Z

Last modified: 2014-07-03T18:41:35Z

skos:notation: 27521

fermente gıda  

DEFINITION

  • Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. (en)

BROADER CONCEPT

NARROWER CONCEPTS

ENTRY TERMS

  • Created: 2011-11-20T20:52:11Z

    Last modified: 2011-11-20T20:52:11Z

    skos:notation: 1339129596007

    mayalanmış gıda (tr)

IS PRODUCED BY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_27521

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