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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2017-08-25T14:31:38Z

Last modified: 2017-08-25T16:44:14Z

skos:notation: 264f7edd

agriculture de conservation  

DEFINITION

  • An approach to managing agroecosystems for improved and sustained productivity, increased profits and food security, while preserving and enhancing the resource base and the environment. Conservation agriculture is characterized by three principles: continuous minimum mechanical soil disturbance, permanent organic soil cover and diversification of crop species grown in sequences or associations.

    Created: 8/1/22

    Last modified: 8/1/22

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_264f7edd

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