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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • The addition of one (or more) essential nutrient(s) to a food whether or not it is normally contained in the food, for the purpose of preventing or correcting a deficiency of one or more nutrients in the population or specific population groups.

    Created: 11/12/20

    (en)

BROADER CONCEPT

IS PROCESS FOR

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_25238

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/27/21