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ტექნოლოგია > food technology (en) > food processing (en) > nutrient improvement (en) > სურსათის ფორტიფიკაცია

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2021-01-27T21:53:42

skos:notation: 25238

სურსათის ფორტიფიკაცია  

DEFINITION

  • The addition of one (or more) essential nutrient(s) to a food whether or not it is normally contained in the food, for the purpose of preventing or correcting a deficiency of one or more nutrients in the population or specific population groups.

    Created: 11/12/20

    (en)

BROADER CONCEPT

IS PROCESS FOR

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_25238

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/27/21