Skip to main content

Concept information

technologie > Technologie alimentaire > Traitement des aliments > Amélioration de qualités nutritives > enrichissement des aliments en éléments nutritifs

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-11-12T11:53:41

skos:notation: 25238

enrichissement des aliments en éléments nutritifs  

DEFINITION

  • The addition of one (or more) essential nutrient(s) to a food whether or not it is normally contained in the food, for the purpose of preventing or correcting a deficiency of one or more nutrients in the population or specific population groups.

    Created: 11/12/20

    (en)

ENTRY TERMS

  • Created: 1997-08-22T00:00:00Z

    Last modified: 2020-11-12T11:52:55

    skos:notation: 25238

    fortification des aliments (homme) (fr)

IS PROCESS FOR

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_25238

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/27/21