Skip to main content

Concept information

fenomene > fenomen biologic > boli > boli transmise prin alimente

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2015-10-28T12:42:07Z

Last modified: 2015-10-29T22:24:13Z

skos:notation: 24842

boli transmise prin alimente  

DEFINITION

  • A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    Created: 10/15/20

    (en)
  • Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık. (tr)

BROADER CONCEPT

NARROWER CONCEPTS

ENTRY TERMS

  • Created: 2015-10-28T12:45:05Z

    Last modified: 2015-10-29T22:23:48Z

    skos:notation: 1c62be41

    toxiinfecţii alimentare (ro)

CAUSES

HAS MEMBER

HAS PROPERTY

HAS TYPE

IS COMPONENT OF

IS INFLUENCED BY OR DEPENDS ON

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_24842

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 10/15/20