Skip to main content

Concept information

Fenomeni > Fenomeni biologici > Malattie > Malattie trasmesse dagli alimenti

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-11-21T00:00:00Z

skos:notation: 24842

Malattie trasmesse dagli alimenti  

DEFINITION

  • A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    Created: 10/15/20

    (en)
  • Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık. (tr)

BROADER CONCEPT

CAUSES

HAS MEMBER

HAS PROPERTY

HAS TYPE

IS CAUSED BY

IS COMPONENT OF

IS INFLUENCED BY OR DEPENDS ON

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_24842

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 10/15/20