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Concept information

phénomène > biological phenomena (en) > Maladies > maladie transmissible par aliment

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1988-03-04T00:00:00Z

Last modified: 2020-10-15T09:40:04

skos:notation: 24842

maladie transmissible par aliment  

DEFINITION

  • A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    Created: 10/15/20

    (en)
  • Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık. (tr)

BROADER CONCEPT

NARROWER CONCEPTS

CAUSES

HAS MEMBER

HAS PROPERTY

HAS TYPE

IS COMPONENT OF

IS INFLUENCED BY OR DEPENDS ON

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_24842

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 10/15/20