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Concept information

Phänomen > biologisches Phänomen > Krankheit > durch Lebensmittel übertragene Krankheit

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2012-02-08T15:52:26Z

Last modified: 2019-11-15T14:45:00Z

skos:notation: 1328687546074

durch Lebensmittel übertragene Krankheit  

DEFINITION

  • A foodborne disease (FBD) can be defined as a disease commonly transmitted through ingested food. FBDs comprise a broad group of illnesses, and may be caused by microbial pathogens, parasites, chemical contaminants and biotoxins.

    Created: 10/15/20

    (en)
  • Hastalık yapıcı bakteri, virüs ya da parazitlerle bulaşmış gıdaların veya zehirli mantar ve mikotoksin gibi doğal ya da kimyasal zehirleri içeren gıdaların tüketilmesi sonucu ortaya çıkan hastalık; eşanlam: gıda kaynaklı hastalık. (tr)

BROADER CONCEPT

NARROWER CONCEPTS

ENTRY TERMS

  • Created: 2012-05-17T16:27:51Z

    Last modified: 2012-05-17T16:49:56Z

    skos:notation: 1337243271642

    Lebensmittelbedingte Erkrankung (de)
  • Created: 1996-12-24T00:00:00Z

    Last modified: 2012-05-17T16:28:31Z

    skos:notation: 24842

    Lebensmitteluebertragene Krankheit (de)

CAUSES

HAS MEMBER

HAS PROPERTY

IS CAUSED BY

IS COMPONENT OF

IS INFLUENCED BY OR DEPENDS ON

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_24842

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 10/15/20