Skip to main content

Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Bazı Lathyrus türlerinin tohumlarında bulunan latirojenlerin neden olduğu, felç veya zayıflamayla karakterize edilen nörolojik bir hastalık. (tr)
  • Lathyrism is a condition, caused by eating certain legumes of the genus Lathyrus. There are three types of lathyrism: neurolathyrism, osteolathyrism, and angiolathyrism, all of which are permanent but differ in symptoms and the affected tissues. (en)

BROADER CONCEPT

NARROWER CONCEPTS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_23848

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/19/23