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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Apple pomace (Malus domestica Borkh.) is the solid residue that remains after milling and pressing of apples for cider, apple juice or puree production.

    Created: 1/8/21

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_23571ca6

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RDF/XML TURTLE JSON-LD Created 12/24/20, last modified 11/25/21