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Concept information

products > by-products > pomace > apple pomace

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-12-24T13:06:44

skos:notation: 23571ca6

apple pomace  

DEFINITION

  • Apple pomace (Malus domestica Borkh.) is the solid residue that remains after milling and pressing of apples for cider, apple juice or puree production.

    Created: 1/8/21

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_23571ca6

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RDF/XML TURTLE JSON-LD Created 12/24/20, last modified 11/25/21