Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:04:36Z
Last modified: 2013-08-27T20:13:19Z
skos:notation: 2137
DEFINITION
-
The removal of an amino group (NH2) from a chemical compound.
(en)
Source: https://lod.nal.usda.gov/nalt/7826
Created: 2/18/22
BROADER CONCEPT
- kimyasal reaksiyon (tr)
ENTRY TERMS
-
aminsizleme (tr)
Created: 2011-11-20T20:04:36Z
Last modified: 2013-08-27T20:13:20Z
skos:notation: 1339129799652
INCLUDED IN
MAKE USE OF
- hidrolaz (tr)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
脱氨基作用
Created: 2002-12-12T00:00:00Z
Last modified: 2021-11-08T10:40:42Z
skos:notation: 2137
-
Czech
-
English
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Persian
-
دآمیناسیون
Created: 2007-04-20T00:00:00Z
skos:notation: 76483
-
Polish
-
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Thai
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_2137
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