Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-08-10T00:00:00Z
skos:notation: 1951
DEFINITION
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Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content.
(en)
Source: https://en.wikipedia.org/wiki/Cream
Created: 10/11/18
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La nata es la parte de la leche que es comparativamente rica en grasas; se obtiene descremando o centrifugando la leche. Entra las natas figuran la nata recombinada, la nata reconstituida, las natas preparadas, la nata líquida preenvasada, la nata para montar o batir, la nata envasada a presión, la nata montada o batida, la nata fermentada y la nata acidificada.
(es)
Source: http://www.fao.org/dairy-production-products/products/tipos-y-caracteristicas/es/
Created: 10/11/18
BROADER CONCEPT
NARROWER CONCEPTS
- Crema acida (it)
- Panna da montare (it)
- Panna montata (it)
IS OBJECT OF ACTIVITY
- Scrematura (it)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Russian
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Slovak
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Spanish
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Nata
Created: 1987-04-14T00:00:00Z
skos:notation: 23127
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1951
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