Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
skos:notation: 1851
BROADER CONCEPT
- Obróbka cieplna (pl)
NARROWER CONCEPTS
- Wypiekanie (pl)
CAUSES
INCLUDED IN
IS PERFORMED BY MEANS OF
- cooking methods (en)
MAKE USE OF
- kitchens (en)
- Piec (pl)
- Piec kuchenny i grzewczy (pl)
USES PROCESS
- Duszenie na wolnym ogniu (pl)
- Duszenie potraw (pl)
- grilling (en)
- Obgotowywanie (pl)
- Opiekanie (pl)
- Pieczenie (pl)
- Smażenie (pl)
- Wrzenie (pl)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Hindi
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Hungarian
-
Italian
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Japanese
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Korean
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Lao
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Persian
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Portuguese
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Russian
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Slovak
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Spanish
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1851
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