Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
skos:notation: 1851
BROADER CONCEPT
- Tratamiento térmico (es)
NARROWER CONCEPTS
- Cocción al horno (es)
CAUSES
- Pérdidas en cocción (es)
INCLUDED IN
- Economía del hogar (es)
IS PERFORMED BY MEANS OF
- cooking methods (en)
USES PROCESS
- Braseado (es)
- broiling (en)
- Cocinado a la parrilla (es)
- Ebullición (es)
- Fritura (es)
- simmering (en)
- stewing (en)
- Tostado (es)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
-
French
-
German
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Hindi
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Hungarian
-
Italian
-
Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Russian
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Slovak
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1851
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