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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • A reconstituted milk product is a product resulting from the addition of water to the dried or concentrated form of the product in the amount necessary to re-establish the appropriate water to solids ratio.

    Created: 10/11/18

    (en)
  • Yağsız süttozunun belirli oranda su içerisinde çözündürülmesiyle elde edilen süt; eşanlam: yeniden yapılandırılmış süt. (tr)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_16503

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/5/20