Concept information
There is no term for this concept in this language.
PREFERRED TERM

DEFINITION
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A reconstituted milk product is a product resulting from the addition of water to the dried or concentrated form of the product in the amount necessary to re-establish the appropriate water to solids ratio.
(en)Created: 10/11/18
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Yağsız süttozunun belirli oranda su içerisinde çözündürülmesiyle elde edilen süt; eşanlam: yeniden yapılandırılmış süt.
(tr)Source: http://www.tubaterim.gov.tr
Created: 10/3/18
BROADER CONCEPT
- milk products (en)
- reconstituted foods (en)
INCLUDES
- dried milk (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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rekonstituierte Milch
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 16503
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Susu bancuhan
Created: 2011-07-13T17:16:58Z
Last modified: 2011-07-13T17:34:00Z
skos:notation: 1310548618541
Malay
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Thai
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rekonstitüe süt
Created: 2011-11-20T20:43:34Z
Last modified: 2014-07-03T18:42:58Z
skos:notation: 16503
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_16503
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