Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
skos:notation: 16480
DEFINITION
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Canned fruits are the products:
prepared from substantially sound fruits, fresh, frozen, thermally processed, or processed by other
physical methods, having reached appropriate maturity for
processing. None of their essential characteristic elements are removed from them. They are processed in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage and to ensure product stability in normal storage conditions at ambient temperature.
(en)
Created: 3/27/24
BROADER CONCEPT
- konzervované výrobky (sk)
- ovocné výrobky (sk)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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conserve de fruits
Created: 1986-08-28T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 16480
French
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fruits en conserve
Created: 1990-02-08T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 29288
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Georgian
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ხილის კონსერვი
Created: 2021-03-08T18:04:40
skos:notation: e1419fa8
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Persian
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Polish
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Owoce konserwowe
Created: 2006-12-19T00:00:00Z
skos:notation: 61241
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fruta em conserva
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16480
Portuguese
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conserve de fructe
Created: 2018-05-24T08:30:39Z
Last modified: 2018-05-24T11:50:44Z
skos:notation: 16480
Romanian
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fructe în conservă
Created: 2018-05-24T08:33:48Z
Last modified: 2018-05-24T11:50:45Z
skos:notation: 338337cb
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Russian
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Spanish
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Swahili
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Thai
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Turkish
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meyve konservesi
Created: 2011-11-20T20:43:30Z
Last modified: 2017-08-18T14:02:23Z
skos:notation: 1339129603823