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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-05-24T08:30:39Z

Last modified: 2018-05-24T11:50:44Z

skos:notation: 16480

conserve de fructe  

DEFINITION

  • Canned fruits are the products: prepared from substantially sound fruits, fresh, frozen, thermally processed, or processed by other physical methods, having reached appropriate maturity for processing. None of their essential characteristic elements are removed from them. They are processed in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage and to ensure product stability in normal storage conditions at ambient temperature.

    Created: 3/27/24

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2018-05-24T08:33:48Z

    Last modified: 2018-05-24T11:50:45Z

    skos:notation: 338337cb

    fructe în conservă (ro)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_16480

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/27/24