Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
skos:notation: 16207
BROADER CONCEPT
- cooking methods (en)
USES PROCESS
- การกดอัดเป็นรูป (th)
IN OTHER LANGUAGES
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Arabic
-
Chinese
-
Czech
-
English
-
cuisson extrusion
Created: 1986-08-22T00:00:00Z
Last modified: 2021-06-02T11:07:11
skos:notation: 16207
French
-
German
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Hindi
-
Hungarian
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Italian
-
Japanese
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Persian
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Polish
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Ekstrudowanie na gorąco
Created: 2006-12-19T00:00:00Z
skos:notation: 61240
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cozimento por extrusão
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16207
Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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ekstrüzyonla pişirme
Created: 2011-11-20T20:42:50Z
Last modified: 2014-07-03T17:53:17Z
skos:notation: 16207
Turkish
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ekstrüzyon pişirme
Created: 2011-11-20T20:42:50Z
Last modified: 2014-07-03T17:53:04Z
skos:notation: 1339129592997
URI
http://aims.fao.org/aos/agrovoc/c_16207
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