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phenomena (en) > chemical phenomena (en) > ปฏิกิริยาทางเคมี > ปฏิกิริยาเมลลาร์ด

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-19T00:00:00Z

skos:notation: 15994

ปฏิกิริยาเมลลาร์ด  

BROADER CONCEPT

ENTRY TERMS

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 16528

    ปฏิกิริยาการเกิดสีน้ำตาล (th)

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 28270

    ปฏิกิริยาการเปลี่ยนแปลงที่ไม่มีเอนไซม์เกี่ยวข้อง (th)

CAUSES

HAS PRODUCT

PRODUCES

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 15994

    تفاعل ميلارد

    Arabic

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 15994

    美拉德反应

    Chinese

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 28270

    非酶褐变

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 16528

    褐变反应

  • Created: 2003-03-27T00:00:00Z

    Last modified: 2013-08-28T17:54:07Z

    skos:notation: 15994

    Maillardova reakce

    Czech

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 28270

    neenzymatické hnědnutí

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 16528

    neenzymové hnědnutí

  • Created: 1986-02-04T00:00:00Z

    Last modified: 2022-06-27T11:09:12

    skos:notation: 15994

    Maillard reaction

    English

  • Created: 1986-08-28T00:00:00Z

    skos:notation: 16528

    browning reaction

  • Created: 1989-10-04T00:00:00Z

    skos:notation: 28270

    nonenzymic browning

  • Created: 1986-02-04T00:00:00Z

    Last modified: 2023-09-14T11:34:05

    skos:notation: 15994

    réaction de Maillard

    French

  • Created: 1989-10-04T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 28270

    brunissement non enzymatique

  • Created: 1996-12-24T00:00:00Z

    Last modified: 2019-11-15T14:45:00Z

    skos:notation: 15994

    Maillard-Reaktion

    German

  • Created: 1997-03-11T00:00:00Z

    Last modified: 2021-07-27T09:27:41

    skos:notation: 16528

    Bräunungsreaktion

  • Created: 1997-03-11T00:00:00Z

    Last modified: 2021-07-27T09:27:54

    skos:notation: 28270

    nichtenzymatische Bräunung

  • Created: 1986-02-04T00:00:00Z

    skos:notation: 15994

    मैलार्ड अभिक्रिया

    Hindi

  • Created: 1986-08-28T00:00:00Z

    skos:notation: 16528

    (दूध का )ललाई पकड़ने की क्रिया

  • Created: 2007-11-16T00:00:00Z

    skos:notation: 28270

    विन प्रकिण्व मलाई पकड़ने की क्रिया

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 15994

    Maillard-reakció

    Hungarian

  • Created: 2008-06-13T00:00:00Z

    skos:notation: 16528

    barnulási reakció

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 28270

    nem enzimes barnulás

  • Created: 2006-12-07T00:00:00Z

    skos:notation: 15994

    Reazione di maillard

    Italian

  • Created: 2006-11-09T00:00:00Z

    skos:notation: 28270

    Imbrunimento non enzimatico

  • Created: 2006-12-07T00:00:00Z

    skos:notation: 16528

    Reazione di imbrunimento

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 15994

    メイラード反応

    Japanese

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 16528

    褐変反応

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 28270

    非酵素的褐変、酵素によらない褐変

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 15994

    마이야르반응

    Korean

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 16528

    갈변반응

  • Created: 2019-07-22T23:28:55.997+02:00

    skos:notation: 15994

    Maillardreaksjon

    Norwegian Bokmål

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 15994

    واکنش میلارد

    Persian

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 28270

    قهوه‌ای‌شدن غيرآنزيمي

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 16528

    واكنش قهوه‌اي‌شدن

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 15994

    Reakcja Maillarda

    Polish

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 16528

    Brunatnienie nieenzymatyczne

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 28270

    Ciemnienie nieenzymatyczne

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 15994

    reacção de maillard

    Portuguese

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 28270

    escurecimento não enzimático

  • Created: 2015-08-14T20:05:58Z

    Last modified: 2015-08-18T21:48:14Z

    skos:notation: 15994

    reacția Maillard

    Romanian

  • Created: 2009-04-06T00:00:00Z

    skos:notation: 15994

    реакция майяра

    Russian

  • Created: 2009-04-06T00:00:00Z

    skos:notation: 28270

    неферментативное потемнение

  • Created: 2009-04-06T00:00:00Z

    skos:notation: 16528

    реакция потемнения

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 15994

    Maillardova reakcia

    Slovak

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 16528

    hnednutie

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 28270

    neenzymatické hnednutie

  • Created: 1986-02-04T00:00:00Z

    skos:notation: 15994

    Reacción de maillard

    Spanish

  • Created: 2023-11-29T14:50:42Z

    skos:notation: 15994

    majibu ya Maillard

    Swahili

  • Created: 2011-11-20T20:42:12Z

    Last modified: 2011-11-20T20:42:12Z

    skos:notation: 15994

    Maillard reaksiyonu

    Turkish

  • Created: 2011-11-20T20:53:38Z

    Last modified: 2013-08-27T20:13:20Z

    skos:notation: 28270

    enzimatik olmayan esmerleşme

  • Created: 2011-11-20T20:43:37Z

    Last modified: 2013-08-27T20:13:19Z

    skos:notation: 16528

    esmerleşme reaksiyonu

  • Created: 2011-11-20T20:43:37Z

    Last modified: 2013-08-27T20:13:20Z

    skos:notation: 1339129801111

    esmerleşme tepkimesi

  • Created: 2016-12-20T21:03:24Z

    Last modified: 2017-03-17T09:15:04Z

    skos:notation: 15994

    реакція Майяра

    Ukrainian

  • Created: 2023-02-12T22:36:24

    skos:notation: c96eeeb7

    неферментативне потемніння

  • Created: 2016-12-20T20:58:59Z

    Last modified: 2017-03-17T09:15:04Z

    skos:notation: 2c710d28

    реакція потемніння

URI

http://aims.fao.org/aos/agrovoc/c_15994

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