Skip to main content

Concept information

bidhaa > bidhaa zilizosindikwa > bidhaa vilivyogandishwa

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-05-26T10:42:42Z

skos:notation: 15744

bidhaa vilivyogandishwa  

DEFINITION

  • Quick-frozen foodstuffs or deep-frozen food products are those subjected to the ‘quick-freezing’ process, in which the temperature zone of maximum crystallisation is spanned as rapidly as possible and the product is then held (after thermal stabilisation) at a temperature of – 18 °C or lower.

    Created: 1/30/23

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_15744

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 1/30/23