Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
skos:notation: 1506
BROADER CONCEPT
- กรรมวิธีการผลิตอาหาร (th)
NARROWER CONCEPTS
- cheddaring (en)
- cheese ripening (en)
HAS OBJECT OF ACTIVITY
- เนยแข็ง (th)
- ซอฟ์ทชีส (th)
- เนยแข็งชนิดแข็ง (th)
- Cheddar cheese (en)
IS PROCESS FOR
- อุตสาหกรรมนม (th)
PRODUCES
- เนยแข็ง (th)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Käseherstellung
Created: 2012-01-17T18:13:28Z
Last modified: 2015-03-12T18:29:26Z
skos:notation: 1326795208376
German
-
Kaeseherstellung
Created: 1996-12-24T00:00:00Z
Last modified: 2012-02-16T20:19:50Z
skos:notation: 1506
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Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Persian
-
Polish
-
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Telugu
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1506
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