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AGROVOC Multilingual Thesaurus

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Concept information

activities > processing > carbonation

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-09T00:00:00Z

skos:notation: 1307

carbonation  

BROADER CONCEPT

SCOPE NOTE

  • Addition of carbon dioxide to beverages; for sugar juices use <6377> (en)

AFFECTS

HAS OBJECT OF ACTIVITY

IS AFFECTED BY

IS PROCESS FOR

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_1307

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