Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
skos:notation: 12355
DEFINITION
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Bira ve bazı alkollü içeceklerin üretiminde kullanılmak üzere arpa, buğday ve diğer bazı tahıl tohumlarının amilaz, proteaz, hemiselülaz gibi mayşelemede gerekli olan enzimleri üretebilmesi için kontrollü koşullar altında suda bekletilerek yumuşamasının ve çimlenmesinin ardından fırınlarda kurutularak filizlerinin ayrılması işlemi.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 5/24/19
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Enzymatic reduction of starch to sugars in germinating grain, used in brewing.
(en)Created: 5/27/19
BROADER CONCEPT
- กรรมวิธีการผลิตอาหาร (th)
MAKE USE OF
- มอลท์ข้าวบาร์เลย์ (th)
IN OTHER LANGUAGES
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Maelzen
Created: 1997-03-11T00:00:00Z
Last modified: 2012-05-22T21:56:52Z
skos:notation: 12355
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виробництво солоду
Created: 2019-05-25T15:22:37.728+02:00
skos:notation: b6382b7a
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вирощування солоду
Created: 2019-05-25T15:24:01.82+02:00
skos:notation: 8866776b
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осолоджування
Created: 2019-05-25T15:21:35.458+02:00
skos:notation: 8804ede9
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отримання солоду
Created: 2019-05-25T15:11:14.081+02:00
skos:notation: 115201d2
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солодіння
Created: 2019-05-25T15:12:46.586+02:00
skos:notation: ed96373f
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солодування
Created: 2019-05-25T15:25:30.206+02:00
skos:notation: 0371dc8d