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Concept information

activité > conditionnement > conditionnement sous atmosphère modifiée

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-03-13T09:21:26Z

Last modified: 2018-03-13T11:33:21Z

skos:notation: 10af9bb2

conditionnement sous atmosphère modifiée  

DEFINITION

  • A packaging technique where the gas composition surrounding the product is changed in order to prolong shelf life and reduce natural deterioration, such as gas permeable packaging materials or gas flushing with nitrogen.

    Source: https://lod.nal.usda.gov/nalt/53196

    Created: 3/5/18

    Last modified: 3/13/18

    (en)
  • Raf ömrünün uzatılması için içerisinde oksijen, azot, karbon dioksit gazlarının değişik kompozisyonlarını sağlayabilen paketler kullanılarak gıdalarda mikrobiyal gelişmenin önlenmesi, enzimatik ve biyokimyasal tepkimelerin kontrol edilmesi, nem kaybının azaltılması ve zararlı istilasına karşı korunması.

    Source: http://www.tubaterim.gov.tr/

    Created: 3/5/18

    Last modified: 3/5/18

    (tr)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2018-03-13T09:22:18Z

    Last modified: 2018-03-13T11:33:21Z

    skos:notation: ce2ba006

    emballage sous atmosphère modifiée (fr)

IS USED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10af9bb2

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RDF/XML TURTLE JSON-LD Created 3/5/18, last modified 4/20/23