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entities (en) > bendera > food standards (en)

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DEFINITION

  • Food standards are guidelines or criteria set by regulatory authorities to ensure the safety, quality, and consistency of food products. These standards are established to protect consumer health, prevent fraud, and promote fair trade practices within the food industry. Food standards cover various aspects of food production, processing, labeling, and distribution.

    Created: 1/23/24

    (en)

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http://aims.fao.org/aos/agrovoc/c_10971

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/23/24