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Concept information

entities > standards > food standards

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-26T00:00:00Z

skos:notation: 10971

food standards  

DEFINITION

  • Food standards are guidelines or criteria set by regulatory authorities to ensure the safety, quality, and consistency of food products. These standards are established to protect consumer health, prevent fraud, and promote fair trade practices within the food industry. Food standards cover various aspects of food production, processing, labeling, and distribution.

    Created: 1/23/24

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10971

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