Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-09T16:58:42Z
skos:notation: 10968
BROADER CONCEPT
- 服务 (zh)
NARROWER CONCEPTS
- 餐饮 (zh)
ENTRY TERMS
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餐饮业 (zh)
Created: 2002-12-12T00:00:00Z
Last modified: 2020-12-09T16:58:42Z
skos:notation: 10968
HAS GOAL OR PROCESS
- 人类饮食 (zh)
INCLUDES
- 机构供餐 (zh)
IS OBJECT OF ACTIVITY
- 餐馆 (zh)
IN OTHER LANGUAGES
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Arabic
-
Czech
-
English
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restauration collective
Created: 1990-02-08T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 10968
French
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Lao
-
Perkhidmatan makanan
Created: 2012-03-14T16:27:55Z
Last modified: 2013-08-21T22:32:44Z
skos:notation: 1331713675655
Malay
-
Persian
-
Polish
-
Dostawy żywności
Created: 2006-12-19T00:00:00Z
skos:notation: 61060
-
Gastronomia
Created: 2006-12-19T00:00:00Z
skos:notation: 61912
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serviço de restauração
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10968
Portuguese
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Telugu
-
Thai
-
Turkish
-
gastronomi
Created: 2011-11-20T20:32:44Z
Last modified: 2021-07-29T13:52:01
skos:notation: 1339129863122